Roasting Philosophy from Farm to Cup
Senandung Kopi was founded at the end of the year with a simple but deep vision: to connect city coffee lovers with the dedication of coffee farmers in the far corners of Indonesia. We believe every green coffee bean holds a unique melody of its origin soil that deserves respect.
We roast under precisely controlled temperature and time. We reject dark, heavy roast profiles that scorch the original flavour. We choose light to medium roasts so that honey sweetness, jasmine aroma, and the acidity of tropical Indonesian fruit can sing gracefully in your cup.
How Senandung Kopi Works
Traceable Coffee Beans
Every bag of our coffee carries clear information about the farm of origin, variety, post-harvest process, and the name of the farmer group.
Character Roasting
We adjust the roasting curve for every lot of coffee to extract its natural fruit acidity and sweetness.
Brewing Education
We guide your brewing with a full brewing journal so that no coffee goes to waste.
The Team Behind the Roastery
Aditya Nugraha
Head Roaster & Bean Curator