The roast level affects the acidity, sweetness, and bitterness you taste in the cup.
Key Points
- A light roast highlights fruit acidity and floral aroma, which suits manual brewing such as V60.
- A medium roast balances sweetness, chocolate, and acidity, making it comfortable for daily drinking.
- A medium-dark roast gives a thick body and roasted-nut flavour, which suits tubruk or milk coffee.
- Try one small bag of each level and note the taste before buying in bulk.
No roast level is the single right one; the best is the one you enjoy most.
Note: this article is dummy demo content and is not professional advice.
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