The ratio of coffee to water is the easiest starting point for improving the taste of your home brew.
Key Points
- Start with one gram of coffee to sixteen grams of water, then adjust little by little to your taste.
- Weigh the coffee and water on a digital scale so the result can be repeated the next day.
- Rinse the filter paper with hot water, then pour just enough first water to let the grounds bloom for thirty seconds.
- Pour the rest of the water slowly in a circular motion and aim for a total time of about three minutes.
Change only one variable at a time so you know what caused the change in taste.
Note: this article is dummy demo content and is not professional advice.
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